Food Writer
Devra First is the Globe’s food writer and restaurant critic. She writes features about the world of food, restaurant reviews, and critical pieces exploring the cultural and societal meaning of food and restaurants.
First has worked at the Globe as a writer and editor since 2000. She was previously the Globe’s food editor. She has also served as assistant arts editor in the Globe’s Living/Arts department and worked at the Boston Phoenix (RIP). First is originally from New York.
Latest stories
What She’s Having
At Baraka in Cambridge, a meal flavored by memory
By Devra First , Globe Staff
When a restaurant you have history with relocates, is it still the same restaurant?
Dining Out
At Tanám, a meal tells a story about Filipino food
By Devra First , Globe Staff
More than a restaurant, the Somerville project serves up a rich experience.
Globe Magazine
Where to eat and what to order in Portland, Maine
By Devra First ,
Don’t waste a single meal while visiting this bona fide food scene.
Tony Messina of Uni wins James Beard award for Best Chef: Northeast
By Devra First , Globe staff
Also honored from New England were Rob Tod of Allagash Brewing Company in Portland, Maine, and the Pioneer Valley Workers Center, based in Northampton.