Food Writer
Devra First is the Globe’s food writer and restaurant critic. She writes features about the world of food, restaurant reviews, and critical pieces exploring the cultural and societal meaning of food and restaurants.
First has worked at the Globe as a writer and editor since 2000. She was previously the Globe’s food editor. She has also served as assistant arts editor in the Globe’s Living/Arts department and worked at the Boston Phoenix (RIP). First is originally from New York.
Latest stories
QUICK BITE
At Woods Hill Pier 4, farm-to-table with a water view
By Devra First , Globe Staff
The menu has changed from the Anthony’s days. The scenery hasn’t.
DEVRA FIRST
A diner’s guide to Providence
By Devra First , Globe Staff
There may be no better way to get a flavor of the city than through its restaurants. Here is where to eat.
DINING OUT
Abe & Louie’s: a steakhouse that feels like home
By Devra First , Globe Staff
The Back Bay restaurant doesn’t just serve filet mignon and mashed potatoes. It serves up a sense of place.
DEVRA FIRST
The Sky Bar’s triumphant return
By Devra First , Globe Staff
The chocolate bar with four separate fillings is back in production this week. This is the unlikely story of its salvation.