Food & dining
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    Recipe: Crock pot meatloaf by Lulu’s Sarah Wade

    The meatloaf is great the next day for cold sandwiches. Just put slices on sandwich bread with a little mayo.

    2pounds ground beef or turkey
    cup breadcrumbs
    1 teaspoon salt, and more to taste
    ¼cup ketchup plus more for glaze
    2 tablespoons yellow mustard
    1 tablespoon Worcestershire sauce
    1pound carrots peeled and diced large
    1white onion, peeled and diced large
    2large baking potatoes peeled and diced into 1-inch chunks
    Pepper, to taste

    1. In a bowl, squish together all ingredients but the vegetables until homogenous.

    2. Place cut veggies in bottom of crock pot and season with salt and pepper.


    3. Form meatloaf into a loaf. Make sure you give it a couple of taps to get the air bubbles out.

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    4. Place on top of veggies.

    5. Spread a generous amount of ketchup over the top of the meatloaf.

    6. Put on lid and cook on low for 6 hours.

    7. Slice and enjoy.

    Adapted from Sarah Wade of Lulu’s