Munch Madness

Munch Madness | Final

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2019/04/05/BostonGlobe.com/Metro/Images/munch.jpg And the Munch Madness winner is . . .

Beloved Boston bakery Flour takes the cake over Sarma to clinch Munch Madness 2019.

Dining Out

Dining Out reviews

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/06/05/BostonGlobe.com/Lifestyle/Images/dining_out_90.jpg Where should you eat this week?

Check out the Globe’s reviews of dozens of Boston-area restaurants.

Cheap Eats

Cheap Eats reviews

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/06/05/BostonGlobe.com/Lifestyle/Images/cheap_eats_90.jpg Budget-friendly fare around Boston

There are dishes you can order for under $20 at eateries.

Latest Food & Dining headlines

An artist’s rendering of GreCo’s new spot at One Milk Street complex in Downtown Crossing, set to open this fall.

This fall, eat gyros and feta fries at Ben Franklin’s birthplace

GreCo will launch its third location at the new One Milk Street complex in Downtown Crossing this fall.

Joy Lim Nakrin (pictured in Cambodia) has been to five continents.

The VIP Lounge | Joy Lim Nakrin

The VIP Lounge with TV anchor Joy Lim Nakrin

We caught up with Nakrin, who lives in a Boston suburb, to talk about all things travel.

DoorDash is sprinting to Cape Cod

The food delivery service launched on the Cape this May.

Here, there, and everywhere

Here, there, and everywhere

Travel news you can use.

The SlotZilla Zipline at Fremont Street Experience allows visitors to fly like Superman high over downtown Las Vegas.

Las Vegas: A kids paradise

Yes, it still has the casinos, the clubs, and the adult scenes that make it a draw for the 21-and-older crowd. But it’s also a fantastic kids destination. Here’s why.

05/17/2019 Cambridge Ma- Bastilla Chicken at Baraka restaurant ,photograph for

What She’s Having

At Baraka in Cambridge, a meal flavored by memory

When a restaurant you have history with relocates, is it still the same restaurant?

Get that corn off the cob quickly and safely

The Corn Prep Peeler ($6.99) is OXO’s recent addition to its Good Grips line.

Chew on this: Eastern Standard Provisions launches a pretzel line

Made with malted barley flour and malt syrup, the chewy, bronzed beauties are hand-rolled, twisted, looped, and knotted, and go great with dipping sauces.

Chef/Owner Karen Akunowicz at Fox & The Knife in South Boston.

Food & Wine says this Southie spot is one of the nation’s best new restaurants

The Italian restaurant opened in February and is run by Karen Akunowicz, longtime chef at the South End’s Myers + Chang.

From top: a slugburger, Borroum’s Drug Store, and the Coca-Cola Museum.

Food & Travel

Corinth, Miss.: The slugburger capital of the world

Don’t even think of asking for ketchup or you’ll get a blank stare like I did. You get the same look if you ask for the recipe.

Grilled pork chops with herb sauce

The confident cook

Recipe: Light the grill for thick, juicy pork chops served with a bright, fresh herb sauce

The chops are “dry-brined,” which is a confusing term because the meat does not actually sit in a liquid brine, but instead is salted and refrigerated before cooking.

New England winners

New England has a strong showing in annual specialty food awards

It’s the Oscar of food awards: Goodnow Farms Chocolate just won a Gold Sofi Award in the Specially Food Association’s annual contest for its 70% dark chocolate bar crafted with cacao beans from the jungles of Peru.

Seasonal Recipes

Recipe: Charred eggplant spread with mint, parsley, and a chile pepper is creamy and smoky

Though the eggplant here is charred like it is in the popular Middle Eastern dip, baba ghanoush, this spread is quite different.

Sips

You missed Chartreuse Day, but now you can celebrate it any day you want

When it comes to imbibing, there are certain events best celebrated in a specific place: Kentucky Derby in Louisville; Oktoberfest in Munich, etc. And, as I learned a few weeks ago, May 16 in Detroit.

Seasonal recipes

Recipe: Irresistible sweet and smoky grilled shrimp skewers with pineapple and sausage

Choose very large shrimp so that they cook in the same amount of time it takes to reheat the sausage slices; you can save time by buying the shrimp already peeled and deveined.

BOSTON, MA - 5/16/2019: Tyler Akabane foraging garlic mustard and Japanese knotweed and others around Turtle Pond area by Enneking Pkwy, Boston. (David L Ryan/Globe Staff ) SECTION: LIFESTYLE TOPIC 22forage

One way to get back at that invasive plant strangling your garden? Eat it

If you can’t beat them, eat them. That’s the approach Cambridge restaurant Forage is taking to invasive species.

NEW YORK, NEW YORK - APRIL 23: Chef José Andrés speaks with Martha Stewart at the TIME 100 Summit on April 23, 2019 in New York City. The day-long TIME 100 Summit showcases the annual TIME 100 list of the most influential people in the world. (Photo by Spencer Platt/Getty Images)

Celebrity chef José Andrés calls fired N.H. cafeteria worker a ‘hero’

The plight of a fired school cafeteria worker in New Hampshire has caught the attention of award-winning chef José Andrés.

The Boston Calling Block Party brings free concerts to the Greenway on Thursdays.

hot ticket

Boston Calling Block Party returns to the Greenway

Free concerts will take place on Thursday evenings through Aug. 29.

Jenny Dell and Tracy Simon. (Courtesy Jenny Dell) 17namesJennyDell

Jenny Dell is heading to the kitchen for her next venture

The former NESN sideline reporter is whipping up something with one of her best friends from college.

A grain bowl at Café Beatrice in Allston.

Quick Bite

Lunching and lingering at long-term pop-up Café Beatrice in Allston

Allston resident and restaurateur Will Gilson (Cambridge’s Puritan & Company) helms the six-month pop-up, named after his newborn daughter.

Tables

Ronsky’s cafe transforms in June, and a Seaport beer garden blossoms with lobsters, pizzas, tacos

Restaurant news you can use.

A coveted glass orb made by Eben Horton.

The treasures of Block Island

There is something very special, and different, about this pork chop-shaped island set 12 miles off the coast of Rhode Island.

Greek Cabbage Salad With Carrots and Olives (Politiki Salata)

Cooking | Magazine

Recipes: Coleslaw gets a makeover

When picnic weather finally returns, try these slaws and slaw-like salads inspired by the flavors of Greece, Thailand, and Morocco.

John Harvard’s Brewery & Ale House is closing its Harvard Square location

The storied pub on Dunster Street in Cambridge will close on May 30.

Diners including Vai Patel and Jose Ramirez (front right), both of Washington, D.C., enjoyed a kamayan dinner at Tanám in Somerville.

Dining Out

At Tanám, a meal tells a story about Filipino food

More than a restaurant, the Somerville project serves up a rich experience.

Getting Salty

Getting Salty with Roy Antonuccio Jr. of Roy’s Cold Cuts: ‘I call this Roy-merica. I only worry about what goes on in here.’

Antonuccio is the friendly face behind the counter in East Boston, catering to a lunchtime crowd who rely on his Italian sub — “the best one around,” he says — and creations such as the Dog Did It, a chicken cutlet topped with broccoli and melted American cheese on a toasted roll.

A day at the museum never tasted so good

At Chocolate Nation, a new museum in Antwerp, Belgium, dispensers filled with candy await visitors. And it only gets better.

(Left to right) WBUR reporter and anchor Jack Lepiarz, Rosie’s Place president and executive director Leemarie Mosca, former WCVB reporter Susan Wornick, and Rosie’s Place board chair Deb Pasculano.

NAMES

Rosie’s Place gala raises more than $800K

The Rosie’s Place annual Safe & Sound gala at the Cyclorama at the Boston Center for the Arts drew 350 partygoers on May 8.

BETHPAGE, NEW YORK - MAY 14: Tiger Woods of the United States speaks to the media during a press conference prior to the 2019 PGA Championship at the Bethpage Black course on May 14, 2019 in Bethpage, New York. (Photo by Mike Ehrmann/Getty Images)

NAMES

Lawsuit blames Tiger Woods for drunken driver’s death

The parents of a drunk driver who died in a car crash say the golfer and his girlfriend allowed their son to drive home from their Florida restaurant while intoxicated.

The eco-friendly meal delivery service you can only get around here

With Family Dinner, you sign up online for the share size that is right for your family. They e-mail you recipe ideas when your order is on the way, and it’s hand-delivered in a reusable bag that you give back the next time you order. Almost everything is wrapped in paper. It’s that simple.

Waging a ‘Chai-volution’ with The Boston Chai Party

Rushil Desai and Vishal Thapar launched The Boston Chai Party because they couldn’t find an authentic cup of chai at cafes they frequented.

Vitamin Sea Brewing’s headquarters in Weymouth.

Bottles

There’s a reason Vitamin Sea Brewing keeps running out of beer

On both of my recent visits to Vitamin Sea the place was packed, with parking spilling onto the street and into adjacent lots. The brewery is only open on Saturdays, and on a warmish, misty spring day, it seemed like all of the South Shore knew it.

Iced coffee minus the melted-ice taste, courtesy of the Snapchiller

An MIT graduate was tired of how insipid the flavor of iced coffee becomes as the ice starts to melt. So he used his knowledge of thermal dynamics and heat-exchange technology to create a device that makes an icy cold drink in a minute or less.

A wholesome treat straddles a brownie and truffle

There are plenty of nutrient-rich snack bars out there, but Honey Mama’s Cacao-Nectar Bars made in Portland, Ore., takes the category up a notch.

Bow-ties with ricotta, peas, and Parmesan crumbs

The confident cook

Recipe: Bow-ties with ricotta, peas, and Parmesan crumbs feel like spring is on the table

Every spring, the wait for farmers’ markets to fill with local bounty seems to take an eternity. We’re eager to collect it and begin cooking. This pasta with peas and herbs gives you a taste of what’s to come.

Lemon-tarragon aioli

Recipe: Homemade aioli with lemon and tarragon whips up quickly in a blender

Aioli, a versatile cold sauce of olive oil and garlic, made like mayonnaise, is native to the Mediterranean and on menus everywhere.

Golden beet salad with pickled rhubarb

Seasonal Recipes

Recipe: Pickle a stalk of fresh rhubarb and use it to garnish a salad of golden beets

Wrap beets in foil and roast them with an orange and fresh dill tucked into the packet.

April 14, 2016 - The Fruition Bowl at Fruition Vegan Kitchen in West Medford, Mass. Photo Credit: Justin Saglio. Section: Regional. Slug: 01nodine. Reporter: Stephanie Schorow.

Help Desk

It’s ‘The Year of the Vegan’ — so here are the basics

As more information becomes available about the benefits of a plant-based diet — for health, the environment, and for animal welfare — what was once a fringe, alternative lifestyle is becoming more mainstream.

How the Boston area’s female wine experts are breaking the (wine) glass ceiling

Here, women somms have been rising up the ranks at top restaurants, breaking old stereotypes, and moving the wine scene in groundbreaking directions.

Boston Public Market

Tables

Eddie V’s opens at the Pru, and Boston Public Market pops up across the city

Restaurant news you can use.

La Pescheria Fishmonger’s Kitchen at Eataly features a large bar to enjoy a drink and seafood such as the Sunday Fish Stew.

quick bite

Eataly Boston’s newest restaurant is a stylish seafood counter

Opposite the fresh fish market in Eataly is La Pescheria, a new, stylish, oval, marble counter with 23 seats that offers a menu with Italian-style fish specialties.

A spread of tempting bites at Portland Hunt + Alpine Club.

Globe Magazine

Where to eat and what to order in Portland, Maine

Don’t waste a single meal while visiting this bona fide food scene.

Josh Schlesinger, owner of Sleek Machine Distro, loads a van with Bissell Brothers beer.

Globe Magazine

Is Portland, Maine, the best beer city in the US? Judge for yourself

Try these six spots serving some of the best craft brews in the country.

Globe Magazine

The best finds at the Portland Farmers’ Market

Shop for fresh-caught lobster, hand pies, husk cherries, peach preserves, bumbleberry yogurt, and much more in Portland’s Deering Oaks Park.

The Town Tavern burger includes smoked bacon, royal oyster mushrooms, gruyere and a whiskey-infused glaze.

LOCAL FARE

Arlington’s Town Tavern already a community hub

The entire staff is guided by the motto emblazoned both on the menu and their T-shirts: “Terar Dum Prosim,” a Latin phrase that translates to “May I be consumed in service.”

This undated photo shows students eating lunch at William Allen School in Rochester, N.H. Students willingly place uneaten produce, unopened milk cartons and other food items into a communal bowl so other students can discreetly take them to supplement their own lunches or bring them home to combat hunger after school. The practice is known as a food rescue or share table, and it's one of several nontraditional approaches Seacoast schools are taking to combat food insecurity. [John Huff/Portsmouth Herald via AP)

In R.I., students who owe lunch money will get cold sandwiches instead of hot lunches

Warwick Public Schools says it is owed more than $40,000 from outstanding lunch payments and cannot afford to absorb the costs.

Double shot

Matt Viser | Double Shot

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/09/16/BostonGlobe.com/Lifestyle/Images/doubleshot-5060.png The buzz on coffee and the people who drink it

Presidential coffee history, the Costco coffee habits of Michael Dukakis, and a journey for the perfect cup.